I know, everyone who has had Di Fara's is likely upset while reading this because I am saying Di Fara's pizza is a 2. But seriously, it just isn't the best pizza in the whole world. There was SO much olive oil on the pizza that I could have filled an 8 ounce glass. Some say that is what makes it so good, but if 8 ounces of olive oil is what makes pizza so good then it really isn't the pizza, is it? Maybe we should all be ordering a tall glass of EVOO instead of a slice...just a thought. The experience was a bit tacky too. You wait in line for this 80-year old guy to start making pizza. He takes FOREVER and before you know it, people are cutting in line and the son of the pizza maker doesn't care enough to sort it all out. I think everyone should go once and try the pizza and the experience of waiting two hours for it, but I don't think a second try is a must do!
Go here to read my version of theGrimaldi's/Di Fara's debate. http://eatennyc.blogspot.com/2010/06/last-visit-61310-httpwww.html
This has to be a 3. Unbelievable pizza no matter what you say! Worth every dollar and I would definitely go again.
ReplyDeleteWe will have to agree to disagree on this one!!
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